The Jenny Craig program assigns each dieter a personal Jenny consultant who will customize their weight loss plan and meet with them during weekly one-on-one sessions to help guide them through the program's 3 stages - food, body and mind. To educate you on nutrition and portion control, the program initially provides frozen or shelf-stable prepackaged meals that are high in fiber and low in fat/cholesterol. You will supplement these meals with 2-3 servings of fresh fruits, vegetables, or non-fat dairy products bought at a local grocery store. Halfway from your goal weight, you will slowly transition to cooking your own meals (using Jenny recipes) until you have reached your goal weight and are only cooking your own food. Meanwhile, your Jenny consultant will help devise a workout program based on your current activity level with the ultimate goal eventually being 60 minutes of advanced physical activity a day (Pilates, running or weight training). Your Jenny consultant will also help you better understand how your existing relationship with food, life experiences and social environment have impacted your health and weight, and how you can build the necessary skills to change your previous mind-set and maintain the good habits that you have acquired during the program.
The South Beach Diet was created by Dr. Arthur Agatston, a preventative cardiologist living in Miami Beach, FL and it has 3 phases. The 1st phase of the plan is the most restrictive and lasts 2 weeks. It is designed to eliminate cravings for refined starch and sugar, as well as jumpstart weight loss. During this phase, you are prohibited from all sugars, processed carbohydrates, fruits, alcohol and certain higher-glycemic vegetables. The 2nd phase will last until you reach your goal weight. During this time, you will reintroduce "good" carbs, such as whole grain bread and fruit, and are allowed to have a glass of white or red wine with dinner. The 3rd phase lasts indefinitely and is designed to help you continue using the principles you've learned in the previous phases to maintain a healthy weight for life.
Created by biochemist Dr. Barry Sears, the Zone Diet controls dieters' food intake using a "food block" system, which assigns values to different foods. For example, 1 food block could equal 12 spears of asparagus or 1 ounce of chicken or 1/3 teaspoon of olive oil. Most women are able to consume 11 food blocks a day, while most men will be allowed 14. Eating in the right proportions is also essential on the Zone Diet. Each meal should be 40% carbs, 30% protein (low-fat), and 30% of healthy fat. When putting together your plate, 1/3 of it should be filled with a low-fat protein (3 oz for women or 4 oz for men), and the other 2/3 of it should be filled with low-GI carbs (ex. vegetables, lentils, beans, whole grains or fruit). You can then use a "dash" of heart-healthy monounsaturated fat (ex. olive oil, canola oil, macadamia nuts, and avocados) on top. Finally, the Zone requires keeping a food journal where you track what you ate and how you felt after 4 hours. If you aren't hungry and your mind is clear, your body is in The Zone.